Spicy Oil and Vinegar Bread Dip
photo by Bergy
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup extra virgin olive oil
- 2⁄3 cup aged balsamic vinegar
- 3 garlic cloves, minced
- 1 1⁄2 tablespoons dried basil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 1⁄2 teaspoons kosher salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper.
- Seal bottle, and refrigerate mixture 8 hours, or overnight.
- Shake well before serving. Store in the refrigerator.
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Reviews
-
This is really delicious!!<br/>I didn't make the full recipe as I was making a variety of dips to go with flatbread and so it was just a tablespoon or so of the oil and vinegar, half a clove of garlic and a sprinkle of oregano & basil. I left out the thyme. I also added some Parmesan. It is now sitting and letting the flavours blend.<br/>Thanks for sharing!!!