Spicy Molasses Pecan Pie
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 partially baked pie crust
- 4 tablespoons unsalted butter
- 1 cup sugar
- 3 large eggs
- 1⁄3 cup light molasses
- 2 tablespoons lemon juice
- 1 teaspoon grated nutmeg or 1 teaspoon mace
- 1⁄2 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1⁄2 cup heavy cream or 1/2 cup evaporated milk
- 1 - 1 1⁄2 cup pecan halves
directions
- Preheat oven to 350 degrees.
- Melt butter in small skillet over medium heat until it browns, giving off a nutty aroma, and pour into a large mixing bowl.
- Add the sugar to the butter and mix well with a wooden spoon.
- Beat in the eggs one at a time, mixing well after each.
- Stir in the molasses, lemon juice, nutmeg, cloves, and vanilla and blend well.
- Add the heavy cream or milk and beat until smooth.
- Pour filling into prepared pie shell and spread pecans on top.
- Place in middle rack of preheated oven and bake for 35-40 minutes or until pie is golden brown and puffed, and an inserted knife comes out clean.
- DO NOT OVERCOOK--IT WILL BECOME GUMMY!
- Cool on wire rack until set and serve with vanilla ice cream or whipped cream.
- Enjoy!
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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