Spicy Mango Glazed Chicken

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READY IN: 24hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook aromatics in oil over medium heat until softened.
  • Add vinegar, reduce by half.
  • Stir in soy sauce and chutney, simmer gently for 15 minutes.
  • Puree if desired. Cool.
  • Place washed and dried chicken in resealable bags, divide cooled sauce between bags.
  • Press out excess air and refrigerate for at least 8 hours.
  • Preheat oven to 425°F.
  • Line a baking or roasting pan (with sides) large enough to hold the chicken with foil. Oil lightly.
  • Place chicken in a single layer in pan. Pour marinade over chicken.
  • Roast chicken, turning once, until deep brown and cooked through, about 40 minutes.
  • (Cook time will depend on what kind of chicken you are using).
  • Serve immediately.
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