Spicy Lentil and Kielbasa Soup
"Another soup I started and just kept adding to..."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 32 ounces beef broth
- 1 lb kielbasa
- 1 cup lentils
- 1 small onion
- 1 jalapeno
- 4 garlic cloves
- 1 nutmeg (whole)
- 10 peppercorns
- 1⁄2 tablespoon horseradish
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon clove (ground)
- 2 carrots
- 1 small broccoli
directions
- Slice kielbasa into 1 inch pieces. Place them in a crockpot with the broth and lentils.
- Coarsely chop the onion. Dice the jalapeno. Add to the crockpot.
- Add garlic, nutmeg, peppercorns (tying them in cheesecloth makes them easier to find again to remove), and horseradish.
- Cook on low for 5 hours.
- Chop carrots and broccoli and add to soup. Cook another hour.These can be added at the beginning, but I like mine a bit firmer.
- Remove nutmeg and peppercorns. Serve.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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