Spicy Lasagna
I like the vegetables in this Lasagne. Since we never had ricotta cheese around, this recipe uses cottage cheese.
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INGREDIENTS
Nutrition- 1lb bulk hot Italian sausage
- 1⁄2cup chopped onion
- 1⁄2cup chopped celery
- 1⁄2cup chopped carrot
- 1(16 ounce) can chopped tomatoes
- 1(6 ounce) can tomato paste
- 1teaspoon salt
- 1⁄2teaspoon oregano
- 1⁄4teaspoon pepper
- 10ounces lasagna noodles
- 3cups cottage cheese
- 1⁄2cup grated parmesan cheese
- 2
- 2tablespoons parsley
- 1⁄4teaspoon pepper
- 16ounces sliced mozzarella cheese
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DIRECTIONS
- In skillet cook sausage, onion, celery and carrot until meat is lightly browned.
- Drain off excess fat and stir in tomatoes, tomato paste, salt, oregano and first 1/4 tsp pepper.
- Simmer, uncovered, 30 minutes stirring occasionally.
- Cook lasagna according to package directions and drain well.
- In a small bowl combine cottage cheese, parmesan cheese, eggs, parsley and the remaining pepper.
- Place half the noodles in a greased 13 x 9 baking dish.
- Spread with half the cheese filling and half the meat sauce. Top with half the mozzarella.
- Repeat layer.
- Bake uncovered in 375 degree oven for 30 minutes.
- Let stand 10 to 15 minutes before serving.
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