Spicy Indian Meatballs

Recipe by Franz Weber
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Water bread rolls for 15 minutes, press out water afterwards.
  • Chop chilli, ginger and garlic.
  • Mix lemon juice, bread roills, minced meat, curcuma, chopped chilli, ginger and garlic and egg to a dough.
  • Ground gloves, cumin, black pepper, coriander seed and broken cardamom pods.
  • Add ground spices, fish sauce and brown sugar to dough.
  • Mix all ingredients and form meatballs out of 2 tbsp of dough.
  • Chop zucchini, bell pepper and green onions to 2 cm long pieces.
  • Heat sesam oil.
  • Roast meatballs 2 minutes from each side, then put aside.
  • Roast green onions for one minute, than add zucchini and bell pepper and roast for another two minutes.
  • Put yoghourt into the pan and add meatballs again.
  • Add curry paste and chicken broth
  • Cook for 10 minutes. Turn meatballs after 5 minutes.
  • Serve with rice and decorate with coriander leaves.
  • Enjoy!
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