Indian Chicken Meatballs and Lentil Stew

Recipe by FDADELKARIM
READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Meatballs:
  • Combine all ingredients except oil in a bowl. Heat the oil in a frying pan.
  • Scoop out about a ping pong ball size of the mixture & place into the frying pan. Continue until all the mixture is gone.
  • Brown the meatballs on both sides but do not cook through.
  • Stew:
  • Heat oil in a large pot then saute onion & garlic until lightly browned. Add spices, cook, stirring until fragrant.
  • Add broth, potatoes, lentils, spices/herb, & meatballs; bring to a boil then immediately reduce heat to simmer.
  • Covered for 20 minutes until potatoes are cooked and sauce is thickened.
  • Optional: Serve over basmati rice cooked in chicken broth or use thick bread to scoop up the meatballs & lentils.
Advertisement