Spicy Hot Cheese Dip
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 lb ground round
- 1⁄2 lb hot breakfast sausage
- 1 medium onion, chopped
- 1 whole block Velveeta cheese
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 2 cups medium hot salsa, I like Pace
directions
- Fry burger, sausage & onion and drain.
- Chunk Velveeta and add to mixture.
- Add soup, milk and salsa.
- Melt all together and put in crock pot on low heat.
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RECIPE SUBMITTED BY
Love to cook and try new recipies, always changing things up just a little here or there to suit my taste. Favorite TV Chef is Ina Garten, would love to have her cook for me :)