Spicy Gingersnaps - Piparkokur

Recipe by Az B8990
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 24
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the dry ingredients.
  • Add soft butter and eggs and knead until smooth.
  • Cool in the refrigerator overnight.
  • Roll out into sausage shapes of even thickness, pinch or cut off small portions and make little balls out of the dough.
  • Put on a cookie sheet covered with baking paper and press your palm on top of each ball to flatten slightly.
  • Bake at 200°C until browned.
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