Spicy Gingersnap Encrusted Chicken Breast

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READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Combine crushed gingersnaps, garlic powder, paprika, cayenne pepper, salt and pepper in a wide bowl.
  • Pound chicken breasts with a meat mallet to 1/2-inch thickness.
  • Coat the bottom of a baking pan with approximately 1 tbs. of cooking spray.
  • Spray each side of both chicken breasts with approximately 1 tbs. cooking spray and dredge in gingersnap mixture.
  • Lay chicken breasts side-by-side in baking pan. Sprinkle desired amount of leftover gingersnap mixture on and around chicken breasts.
  • Bake for 25-30 minutes or until chicken is done (juices run clear when pricked with a fork).
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