Spicy Fried Noodles

Recipe by Sackville
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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover the noodles with boiling water and leave for 3-4 minutes to soften.
  • Drain thoroughly.
  • Heat the oil in a large pan and stir fry the garlic and chicken for two minutes over a medium heat until the chicken is nearly cooked.
  • Add the spring onions and snow peas and sauté for another 30 seconds.
  • Add the rice noodles and stir fry for a minute.
  • Make a well in the centre and pour in the eggs.
  • Lightly scramble for 20 seconds until nearly cooked, then fold together with the noodles.
  • Add the lime juice and fish sauce and mix well.
  • Take off the heat and split between two bowls.
  • Scatter with chilli, cashews and a sprinkling of chopped coriander.
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