Spicy Fried Fish

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READY IN: 12mins
SERVES: 3-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pieces flounder (avoid de-boning, washed, drained)
  • 1
    cup cooking oil
  • A-mixture
  • 2
    tablespoons turmeric powder
  • 2
    tablespoons black-pepper seasoning
  • 1
    tablespoon fish curry powder
  • 12
    teaspoon salt (adjust according to taste)
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DIRECTIONS

  • Place fish in a deep container/casserole.
  • Add all A-mixture ingredients to the fish. If the mixture feels too dry, add 2 - 3 tablespoons of filtered water.
  • Heat pan or wok. Pour in the oil and wait till it is really hot.
  • Place fish 2 pieces at a time (for smaller fish, you may be able to place 3 pieces at one time).
  • When the fish become golden brown, turn the other side till they're golden brown on both sides.
  • Take out from pan or wok onto serving plate.
  • Great when served with rice.
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