Spicy Filling for Pita Bread

Recipe by Olha7397
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READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO SERVE: Medium sized or large whole wheat or white pita bread rounds, cut in half to form semicircles In a large skillet, cook the ground beef, onion, garlic, and celery over medium high heat, breaking up the meat with a spoon, until the meat is brown and the onion is tender.
  • Drain off and discard any excess fat.
  • Stir in the carrot and raisins.
  • Add all the remaining ingredients, stirring to combine well.
  • Bring to a boil.
  • Turn the heat to low, cover, and simmer for about 20 minutes, stirring occasionally, or until the flavours are well blended.
  • Remove the bay leaf.
  • Serve in pita bread pockets.
  • Makes 6 to 8 servings.
  • Serve as a light main dish.
  • Eat Your Vegetables.
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