Spicy Deviled Eggs

"If you want them really spicy, top with cayenne pepper."
 
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Ready In:
1hr 25mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Boil eggs. Let cool.
  • Peel and cut in half.
  • Remove yolks to small bowl. Stir in mayonnaise, mustard, horseradish, garlic salt,onion powder, and pepper. Mash with fork until very smooth.
  • Put mixture in zip lock bag. Cut a hole in the tip of bag. Pipe mixture into egg whites. Sprinkle with paprika.

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Reviews

  1. I did sprinkle tops with cayenne instead of paprika. Everyone loved this recipe.
     
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Tweaks

  1. I did sprinkle tops with cayenne instead of paprika. Everyone loved this recipe.
     

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