Spicy Dandelion Omelette

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil.
  • Saute the mushrooms, onions, dandelions and peppers in Medium Heat for about 5 minutes.
  • Take them out of the pan, let them cool a bit, and mix them with the beaten eggs in a bowl. Keep the pan hot.
  • Pour them altogether in the pan, forming a nice circle. Add Garlic salt to taste. Let it cook in medium heat.
  • Once the egg is done and the omelette is solid enough, make a fold on one end then roll it up.
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