Spicy Coconut Milk Noodles

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place noodles in a bowl and cover with boiling water. Leave to stand.
  • Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
  • Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.
  • Cover and simmer for 5 minutes.
  • Add the peanuts and serve.
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