Spicy Coconut Milk Noodles

Submitted by PinkCherryBlossom

"Two of my favourite things, coconut and noodles together! Super easy and quick"

 

• Ready In: 30mins
• Ingredients: 15
• Serves: 4

ingredients

• 125 g dried medium egg noodles
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 1 red chile, deseeded and sliced
• 3 garlic cloves, sliced
• 5 cm fresh ginger, peeled and grated
• 2 teaspoons ground coriander
• 1⁄2 teaspoon turmeric
• 1 stalk lemongrass, sliced
• 400 ml coconut milk
• 300 ml vegetable stock
• 125 g cabbage, shredded
• 275 g green beans, sliced on diagonal
• 150 g mushrooms, sliced
• 75 g unsalted peanuts

directions

1. Place noodles in a bowl and cover with boiling water. Leave to stand.
2. Heat oil in a wok and gently fry the onion, chilli, garlic, coriander, ginger, tumeric and lemongrass for 5 minutes.
3. Pour coconut milk and stock into the wok and just bring to the boil. Turn down heat and add the vegetables and drained noodles.
4. Cover and simmer for 5 minutes.
5. Add the peanuts and serve.

Reviews

[warwick1]

DH and I loved these noodles! We used dried chiles to taste and added carrots as well. Thanks for a great recipe!