Spicy Chinese Pepper Chicken

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READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together chicken broth, vinegar, molasses, brown sugar and soy sauce until mixture combines and sugar dissolves.
  • Stir garlic, ginger, chopped chiles and peppercorns into mixture.
  • Place chicken in crockpot and cover with chopped bell peppers and scallions.
  • Pour sauce over all.
  • Cover crockpot and cook on low for 6-8 hours or on high for 3-5 hours or until chicken is cooked through.
  • Remove chicken from crockpot, and keep warm.
  • Mix cornstarch with 2-3 tbsp of cold water and add to sauce in crockpot, stirring to mix.
  • Set crockpot on high, and cook for 15 minutes or so, or until sauce is thickened, stirring occasionally.
  • May reheat chicken in crockpot (on low setting) if needed.
  • Serve chicken with hot cooked rice, if desired.
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