Spicy Chicken With Pineapple

Submitted by Chef_in_love

"I found this recipe on a pineapple can. I haven't tried it yet but I'm definitely going to because it sounds really yummy!!!"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 tablespoons cooking oil
• 4 boneless skinless chicken breasts
• 1 medium onion, finely chopped
• 2 teaspoons paprika
• 1⁄2 teaspoon chili powder
• 1 small red pepper, seeded and chopped
• 1 (20 ounce) can pineapple slices in juice
• 4 tomatoes, skinned and chopped
• 1 (9 ounce) can red kidney beans, drained

directions

1. Heat the oil in a large saute pan.
2. Add the chicken and onion, and cook together until golden.
3. Add the spices and red pepper, and cook for 1 minute.
4. Halve the pineapple slices, add to the pan with the juice, tomatoes and kidney beans.
5. Cover and simmer 20-25 minutes until the chicken is tender.
6. Serve with rice or mashed potatoes.

Reviews

[John W Wenzelburger]

it was good I did not have any Kidney beans so I used gonzo beans which was fine but it might be better with kidney. I did not use the pepper either. I also used canned tomatoes.