Spicy Chicken With Chili Lime Dipping Sauce

This is to be served as an appetizer, but can imagine grilling and serving as a main dish.

Ready In:
3hrs
Serves:
Units:

ingredients

directions

  • Combine the fish sauce, garlic, chilli and sugar in a medium bowl. Add chicken; mix well. Cover and refrigerate for 3 hours or overnight, turning occasionally.
  • To Make the Chili Lime Dipping Sauce: Combine all ingredients in a small bowl; stir until the sugar is dissolved.
  • Heat large frying pan over medium heat. Brush pan with oil; cook chicken, in batches, for about 4 minutes each side or until browned and cooked through.
  • Insert toothpicks into the chicken pieces. Serve with Chili Lime Dipping Sauce and lime wedges, sprinkled with coriander and onion.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@gailanng
Contributor
@gailanng
Contributor
"This is to be served as an appetizer, but can imagine grilling and serving as a main dish."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. gailanng
    This is to be served as an appetizer, but can imagine grilling and serving as a main dish.
Advertisement