Spicy Chicken Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
2 gallons
ingredients
- 1 gallon water
- 8 ounces onions
- 8 ounces chicken base
- 1⁄4 ounce garlic
- 1 1⁄2 teaspoons pepper
- 3⁄4 teaspoon cumin
- 3⁄4 teaspoon dry mustard
- 1 1⁄2 Worcestershire sauce
- 2 quarts hot water
- 1 1⁄2 lbs cut up chicken breasts
- 1 1⁄4 lbs chilies
- 2 1⁄4 lbs diced potatoes
- 1⁄2 bunch green onion
- 1 cup milk
-
Roux Mix
- 9 ounces butter
- 9 ounces flour
directions
- Combine all ingrediants in a pot (except roux mix, milk and green onions), and bring to a boil.
- Ten minutes before serving add green onions and milk.
- Roux Mix: Melt the butter over medium heat, Slowly and whisking constantly add flour to the butter.
- If roux is too thin, add a some flour,if too thick add more butter thin it out.
- Heat just to a simmer Once all of the liquid has been added to the roux, cook sauce or soup for 20 minutes.
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RECIPE SUBMITTED BY
btcats
United States
I live in a small southeast Kansas town. I am a former radio personality turned machinist. I like to cook and try new recipies, and search out new things on the net. I am a sports fanatic (especially Kansas State Wildcat football and basketball).