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Spicy Chicken Enchiladas

Spicy Chicken Enchiladas created by Andi Longmeadow Farm

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a bowl, combine the chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up.
  • Place in two ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives. Cover and bake at 400° for 15-20 minutes or until heated through. Garnish with tomato and lettuce if desired.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
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@looneytunesfan
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"Cooked chicken strips and canned enchilada sauce hurry along this zesty entree."
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  1. Andi Longmeadow Farm
    Spicy Chicken Enchiladas Created by Andi Longmeadow Farm
    Reply
  2. Andi Longmeadow Farm
    looneytunesfan, this is terrific! Thanks for posting this recipe, which included all the ingredients I had. I already had cooked, shredded chicken, so I just added the refried beans, cheese, enchilada sauce, and I made tex-mex rice. Zesty is the word, and delicious is the taste. I topped this with some green onions, and fresh cilantro. My family was in heaven!
    Reply
  3. looneytunesfan
    Cooked chicken strips and canned enchilada sauce hurry along this zesty entree.
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