Spicy Chicken Cassarole

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • place flour in a plastic bag and coat chicken pieces a few at a time.
  • heat oil and fry the chicken pieces until sealed all over and looking light brown. place in microwave dish.
  • Add the onions and garlic to the frypan and continue cooking until soft adding the lardons cook for another few minutes then add the leeks, celery and capsicum.
  • Add the stock cubes and the tablespoon of El Paso taco mix with one cup of the water, simmer for a few more minutes until everything has merged together.
  • Add the vegetables etc to the chicken, the liquids should come up to about 1 inch or so, if not add the extra water.
  • place in microwave on high for 2-3 minutes so that it comes to the boil then turn down to simmer or low and cook for 40 minutes.
  • Thicken with some cornflour mixed in a lit the water if its needed.
  • Serve with vegetables of your choice.
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