Spicy Cajun Scallops & Angel-Hair Pasta

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray grate of outdoor grill, utensils and 2 large metal skewers with Pam for Grilling Spray.
  • Preheat grill to medium heat.
  • Whisk together heavy cream and 1 tablespoon Cajun seasoning in heavy saucepan.
  • Simmer on grill until slightly reduced, stirring frequently, about 5 minutes.
  • Thread scallops onto prepared skewers.
  • Sprinkle scallops well with remaining Cajun seasoning; set aside.
  • Spray garlic, tomatoes and asparagus well with cooking spray.
  • Grill until well marked on each side; set aside to cool.
  • Grill scallops about 4 minutes on each side or until opaque.
  • Pop garlic out of skin; chop garlic cloves and tomatoes.
  • Cut asparagus into diagonal slices.
  • Toss vegetables with scallops, hot cooked pasta, Cajun cream sauce and parsley.
  • If using wooden skewers, soak in water at least 30 minutes before using to prevent them from burning.
  • Snap off the woody stems of asparagus before grilling.
  • Use toothpicks to connect stalks and make an asparagus 'raft' for easiest grilling.
  • Enjoy!
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