Spicy Beefless Stir-Fry Topped With Scallion and Coriander

READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the mayo: In a small bowl, mix the wasabi powder with 1 teaspoon water to make a paste.
  • Mix the wasabi paste, remaining water and vegan mayonnaise together. Season with some sugar, and set aside.
  • To make the spicy coating: Grind your cumin seeds in a mortal and pestle.
  • Once ground into a powder, add dried chile flakes, black pepper, and salt.
  • Heat a wok or pan over high heat and add the peanut oil.
  • Add the beefless tips or seitan and stir-fry for less than 1 minute.
  • Add spicy mixture and stir to coat pieces in spice and oil.
  • When spices become fragrant, pour in the rice wine or sherry, and season with the soy sauce.
  • Remove the pan from the heat and stir in the cilantro, and spring onions. Serve immediately on warmed bread of choice with wasabi mayo.
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