Spicy Bean Salad

Submitted by mandabears

"My daughter works at a gourmet deli and this is my version of their bean salad, mine is better."

 

• Ready In: 15mins
• Ingredients: 13
• Serves: 10

ingredients

• 1 (15 1/2 ounce) can red kidney beans, drained and rinsed
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1 (15 1/2 ounce) can chickpeas, drained and rinsed
• 2 stalks celery, diced
• 1 medium red onion, minced
• 1 medium tomatoes, diced
• 1 cup frozen corn, thawed

• Dressing

• 3⁄4 cup salsa, i use thick and chunky medium
• 1⁄4 cup olive oil or 1/4 cup canola oil
• 1⁄4 cup lime juice
• 1 1⁄2 teaspoons chili powder
• 1 teaspoon salt (optional)
• 1⁄2 teaspoon ground cumin

directions

1. In a bowl, not metal, mix beans, celery, onion, tomato and corn.
2. In a small bowl, combine dressing ingredients, mix well.
3. Pour over bean mixture and toss to coat.
4. Cover and refrigerate for at least 2 hours.

Reviews

[Cookin-jo]

We love the salsa and lime juice combination in the dressing for this salad, along with the crunch of the celery. The only change I made was to add a little splenda for a bit of sweetness. This would be great for a summer barbecue potluck as it makes a big bowl. Thanks for a great recipe!