Spiced Scottish Meat Loaf

This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
  • Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
  • Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
  • Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
  • Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  • Can also be served cold.
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@English_Rose
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@English_Rose
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"This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people."
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  1. English_Rose
    This recipe was created by David Wilson at the Peat Inn in Cupar, Fife, Scotland. It is reproduced by permission of A Taste of Scotland. The ingredients specified will create a meat loaf sufficient for 8 people.
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