Spiced Scottish Meat Loaf
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 1⁄2 lbs ground beef
- 1 tablespoon olive oil (for frying)
- 1 onion, finely chopped
- 2 garlic cloves, chopped
- 1 red pepper, de-seeded, skin removed, chopped
- 1 teaspoon ground cumin
- 1 teaspoon mixed herbs
- 1⁄2 cup tomato sauce
- 1⁄2 cup fresh breadcrumb
- 1⁄2 cup beef broth
- salt and pepper
directions
- Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
- Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
- Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
- Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
- Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
- Can also be served cold.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)