Spiced Scottish Meat Loaf

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in pan and heat. Add onions, garlic and mixed herbs. Sweat over heat until onions are soft without browning. Transfer to large bowl and allow to cool.
  • Add tomato sauce, breadcrumbs and beef broth to the cooked mixture. Stir together. Break up the ground beef and add to mixture. Season to taste and mix together gently.
  • Pack this mixture into a 11 x 5 x 3 inches deep loaf tin and bake in a pre heated oven 350F for 50 - 60 minutes.
  • Remove carefully from oven. Pour off any excess fat, let the loaf cool for about 10 minutes.
  • Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  • Can also be served cold.
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