Spicy Scottish Meatloaf

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READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put oil in a skillet and heat.
  • Add onions, garlic and mixed herbs.
  • Sauté until onions are soft without browning.
  • Transfer to large bowl and allow to cool.
  • Add tomato sauce, breadcrumbs and beef stock to the cooked mixture.
  • Stir together.
  • Break up the ground beef and add to mixture.
  • Season to taste and mix together gently.
  • Pack this mixture into a 11” x 5” x 3” loaf tin (or 2 7” x 3” x 2” tins) and bake in a preheated oven (gas mark 4, 180C, 350F) for 50- 60 minutes.
  • Remove carefully from oven.
  • Pour off any excess fat and let the loaf (loaves) cool for about 10 minutes.
  • Slice and serve with crisp green salad, spicy tomato salsa and crusty bread.
  • Can also be served cold.
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