Spiced Pork With Bourbon Reduction Sauce

Submitted by RedVinoGirl

"Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM!"

 

• Ready In: 40mins
• Ingredients: 12

ingredients

• SAUCE

• 1⁄2 cup Bourbon
• 1⁄4 cup packed dark brown sugar
• 1⁄4 cup reduced sodium soy sauce
• 3 tablespoons cider vinegar
• 1 1⁄2 teaspoons bottled minced garlic
• 1⁄2 teaspoon black pepper

• PORK

• 1⁄2 teaspoon chili powder
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground allspice
• 1⁄8 teaspoon salt
• 1 (1 lb) pork tenderloin, trimmed
• cooking spray

directions

1. To prepare sauce, combine the first 6 ingredients in a medium saucepan; bring mixture to a boil. Reduce heat to medium; cook until reduced to 1/2 cup (about 11 minutes), stirring frequently. Remove from heat.
2. To prepare pork, combine chili powder, cinnamon, allspice, and salt, stirring well; rub evenly over pork. Cut pork crosswise into 12 slices.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until desired degree of doneness. Serve with sauce.

Reviews

[mammabait1]

This is an awesome recipe! My mom hooked me up with it cuz she loved it so much so this is a 2 person 5 star review here! A MUST TRY and OH SO SIMPLE!

 

[Cooker2K]

Great recipe! It's also rated 5 stars in the Cooking Light site as well.