The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish. Serve with rice and Chinese greens.
Serving Size: 1 (114) g
Servings Per Recipe: 4
Calories: 100.2
Calories from Fat 21 g 22 %
Total Fat 2.4 g 3 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 269 mg 11 %
Total Carbohydrate 20.4 g 6 %
Dietary Fiber 1.6 g 6 %
Sugars 16.4 g 65 %
Protein 1.1 g 2 %