Spiced Pineapple Pork

Recipe by English_Rose
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through.
  • Mix the sugar, soy, tomato paste and most of the pineapple juice in a bowl.
  • Add the pineapple rings to the pan and let them caramelise a little alongside the pork.
  • Add the chili and five-spice to the pan, then fry for 1 min until aromatic.
  • Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky.
  • Sprinkle with cilantro, and serve with rice and Chinese greens.
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