Spiced Chicken Legs With Mango Salad

READY IN: 48mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the tablespoon sesame oil in a deep frying pan, cook chicken, in batches, until browned all over about 7-8 Min's. (Do not skip this step, chicken will not brown with sauce and you will end up with unappealing looking legs on your plate.).
  • Meanwhile, combine remaining chicken ingredients in a jug.
  • Return chicken to pan with stock mixture, bring to the boil, reduce heat, simmer, covered, about 25 Min's or until chicken is cooked through.
  • Salad:.
  • Combine all the salad ingredients in a bowl, mix the ingredients for the dressing in a jug pour over salad greens and toss through.
  • To Serve: Divide chicken and salad among serving plates, drizzle chicken with remaining pan juices if desired.
  • I have listed 3-4 on the serving depending on whether you want to serve 2 or 3 drumsticks per person.
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