Spiced Cauliflower Soup

Recipe by Brian Holley
READY IN: 48mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potato, cauliflower and onion in a pot with the oil and 3 tbsp water.
  • Heat to boiling, reduce heat cover the pot and simmer for 20 minutes.
  • Add the garlic, ginger and spices, cook for 2 minutes.
  • Pour in the stock and season with salt and pepper to taste.
  • Bring to boil again, reduce heat and simmer 20 minutes.
  • Stir in the yogurt.
  • Serve garnished with the coriander leaves.
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