Spiced Apple Jelly from Scratch

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat.
  • Strain through jelly bag or cheesecloth.
  • There should be from 2 1/2 to 3 cups juice.
  • Add sugar and cook until juice sheets from spoon.
  • Skim away froth 3-4 times during cooking.
  • Pour into hot sterilized jars, and seal.
  • Makes about four 1/2 pint jars.
Advertisement