Spelt Seed Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 16
YIELD: 2 lb. loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure and mix flours, xanthan gum (optional) and seeds in large bowl.
  • Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
  • Set to Rapid Bake, 2 lb. Loaf, Light Crust.
  • Let cool on rack for 40 to 45 minutes. Wrap in plastic bag (I use a Ziplock). Can be sliced and frozen.
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