Spelt Cocoa Brownies

Recipe by Maxs Grandma
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 25
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter (softened at room temperature)
  • 1
    cup sugar
  • 1
    teaspoon vanilla
  • 13
    cup spelt flour
  • 13
    cup rice flour (brown & white blend)
  • 12
    cup cocoa
  • 12
    teaspoon baking powder
  • 12
    teaspoon salt
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 8"x8"x2" pan -- I use the butter wrapper for this.
  • Sift dry ingredients together and set aside.
  • Cream butter and sugar until fluffy.
  • Add eggs and vanilla and beat at low speed until well blended.
  • Add the dry ingredients and mix just until fully blended.
  • Spread in pan.
  • Bake about 30 minutes or until toothpick comes out clean.
  • Cool in pan for about 15 minutes before cutting into 1½" squares.
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