Special Pancakes

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READY IN: 20mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites until stiff, set aside.
  • Beat egg yolks until thick and creamy.
  • Add to cottage cheese and dairy sour cream.
  • Blend thoroughly.
  • Resift flour with dry ingredients.
  • Add to cottage cheese mixture.
  • Gently fold in beaten egg whites.
  • Heat lightly buttered griddle or frying pan.
  • Drop batter by spoonfuls and cook until bubbly.
  • Turn and brown the other side.
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