Serving Size: 1 (100) g
Servings Per Recipe: 50
Calories: 39.1
Calories from Fat 0 g 1 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 21.4 mg 0 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 0.1 g 0 %
Sugars 9.2 g 36 %
Protein 0.1 g 0 %