Spareribs With Black Beans and Chiles

Submitted by CobaltBlueMixer

"These tiny ribs portions are commonly served in Chinese dim sum restaurants. It's one of my favorite dishes."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 1 lb spareribs, cut into bite-sized chunks
• 2 teaspoons light soy sauce
• 1 tablespoon shaoxing wine
• 1 teaspoon gingerroot, fresh finely chopped
• 1 tablespoon fermented black beans (purchase from Asian market)
• 1 teaspoon chili flakes, to taste

directions

1. Bring a large pan or wok of water to a boil over a high heat. Add the ribs to blanch.
2. Drain the ribs and place in a heatproof bowl with soy sauce, shaoxing wine, and ginger - mix. Top with black beans and generous amounts of chili flakes.
3. Steam ribs over high heat for 30 minutes or until cooked through.