Spareribs in Orange Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat from ribs and cut into individual riblets.
  • Heat oil in large skillet over medium heat.
  • Add ribs;cook 10 minutes or until browned on all sides, remove to a plate.
  • Keep 2 Tablespoon of drppings from skillet and remove the rest.
  • Add the onions, cinnamon, ground cloves (chilies).
  • Cook and stir for 4 minutes or until softened.
  • Put in the crock pot.
  • Process the tomatoes (not drained) and garlic in food processor, or blender until smooth.
  • Combine mixture with orange juice, wine, sugar, orange peel and salt and pour into crock;add ribs and stir to coat.
  • Cook on Low for 5 hours or until ribs are fork-tender;remove to plates.
  • *Ladeljuice out into bowl and let stand 5-minutes.
  • Skim and discard fat; stir in vinegar and either pour over ribs or use to dip.
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