Spanokoriso OAMC Spinach Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
YIELD: 4 trays
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly cook spinachwith water for 5 minutes. Drain thoroughly and cool.
  • Chop finely with scissors.
  • Heat oil in large frying pan and stir fry onions 4 minutes.
  • Wash rice until water runs clear and add to pan. Stir until coated with oil.
  • Add the boiling water.
  • Bring to the boil, partially cover and simmer about 18 minutes until rice is osft and water is absorbed. Don't worry if there's a little extra water.
  • Add dill, and spinach. Season with pepper.
  • Cool, divide among trays, seal and label. Use within 6 months.
  • Reheat from frozen, covered, 400F, 200C, gas mark 6 for 40 minutes. Obviously if it's in plastic, reheat differently.
  • Serve with lemon juice.
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