Spanish Rice with Ham

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READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tsp oil in a large skillet.
  • Add shrimp and ¼ teaspoon oregano; sauté until is just cooked about 1-2 minutes.
  • Remove shrimp.
  • Heat remaining 2 teaspoons oil in same skillet.
  • Add sweet red pepper, onion and garlic.
  • Sauté for 3 minutes until just tender.
  • Stir in rice, the remaining ¼ teaspoon oregano and broth.
  • Cover and simmer for 15 minutes.
  • Stir in tomatoes with juice, salt, pepper flakes and ham.
  • Cover and simmer, stirring occasionally for 5 minutes until rice is tender and liquid is absorbed.
  • Return shrimp to skillet; heat through, about 1 minute.
  • Sprinkle with cilantro.
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