Spanish Rice With Beef

Recipe by Sammijo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy 4 quart saucepan brown ground beef with the onion and garlic over medium heat. Drain only if there is a large amount of grease.
  • Add the chopped green pepper and simmer 5 minutes.
  • Add the adobo, cumin, paprika, cayenne, cilantro ground pepper and salt. Mix through.
  • Add the rice and simmer stirring often; at some point you'll realize things are starting to stick, that's when you add the tomato sauce and Rotel tomatoes.
  • Allow to simmer until you become bored, usually this takes me about 5 minutes.
  • Add the chicken broth and stir the mixture well.
  • Bring to a boil, lower heat and allow to simmer uncovered for about 20 minutes for a crunchy rice or covered for a softer rice.
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