Spanish Rice
This is a great side dish for chicken recipes as well as any mexican food recipes you might like. Great to reheat and serve with scrambled eggs too.
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INGREDIENTS
Nutrition- 2cups chicken broth
- 1⁄2white onion, chopped
- 1(14 1/2 ounce) can Italian-style stewed tomatoes
- vegetable oil
- 2
- 2cups white rice
- 2cups water
- 1cup frozen peas
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DIRECTIONS
- Heat pan and put about 2 tablespoons oil in pan.
- Add garlic and onion.
- Saute on medium high heat (careful not to burn).
- Add rice, fry until browned.
- Add chicken broth, let boil.
- Add tomatoes and frozen peas, stir well.
- Add water as needed to avoid burning rice.
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