Spanish Hamburger Soup
photo by Boomette
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1⁄4 lb ground beef
- 8 ounces tomato sauce
- 1 carrot, sliced
- 2 ounces mushrooms, stems and pieces
- 2 tablespoons onions, chopped
- 2 tablespoons pimento-stuffed green olives, sliced
- 1⁄2 teaspoon sugar
- 1⁄2 cup water
- 1⁄4 cup dry red wine
- 1⁄4 teaspoon salt
- pepper
- parmesan cheese
directions
- In sauce pan cook beef till browned; drain fat.
- Sprinkle with 1/4 salt and dash pepper.
- Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine.
- Cover; simmer for 30 minutes or till carrot is tender, stirring occasionally.
- Sprinkle individual servings with grated parmesan cheese.
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Reviews
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I love that recipe, I got it from the book Better Homes and Gardens (Meals for one or two) !! I've been making it since I received the collection in 1984!!! I like it the way it is but from time to time, I add something like garlic and bifteak spices from Bifteck de Montr?al, and sometimes if I don't have any wine on hand, I replace it with beer and it's different a bit but still as good !!!! we do have to inovate after a couple of years!!!
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I tripled the recipe cause I got more ground beef to use. This is a great soup but the only thing we liked a bit less is the tomato taste. Not that we don't like the taste of tomato but it was a little bit too much pronounced. I'd have to try with a can of diced tomato instead of tomato sauce. The olives and wine is great :) Thanks Deb :) Made for Make my Recipe tag game
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Mmmmmm, this is another of those great things that turn out to be more than the sum of their parts. I made this for lunch today largely because I had everything on hand and wanted somethind hot and fairly quick. Boy, did this fill the bill! I thought it would be good but it was wonderful. The only change I made was to use veggie crumbles in place of beef. Yummmm.
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Tweaks
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I tripled the recipe cause I got more ground beef to use. This is a great soup but the only thing we liked a bit less is the tomato taste. Not that we don't like the taste of tomato but it was a little bit too much pronounced. I'd have to try with a can of diced tomato instead of tomato sauce. The olives and wine is great :) Thanks Deb :) Made for Make my Recipe tag game
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Mmmmmm, this is another of those great things that turn out to be more than the sum of their parts. I made this for lunch today largely because I had everything on hand and wanted somethind hot and fairly quick. Boy, did this fill the bill! I thought it would be good but it was wonderful. The only change I made was to use veggie crumbles in place of beef. Yummmm.