Spanish Chicken with Rice

Submitted by Dave C

• Ready In: 45mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 2 lbs chicken pieces
• 1 (10 ounce) can condensed cream of chicken soup
• 1 1⁄2 cups canned tomatoes (with juice)
• 1⁄2 green pepper, chopped
• 2 cloves garlic, minced or 1/4 teaspoon garlic powder
• 4 cups hot, cooked rice

directions

1. In large skillet over medium-high heat, heat oil.
2. Brown chicken 3 minutes on each side.
3. Pour off fat.
4. Stir in soup, tomatoes, green pepper and garlic.
5. With a wooden spoon, crush tomatoes against sides of pan.
6. Bring to boil.
7. Reduce heat to low.
8. Cover; cook 30 minutes or until chicken is no longer pink, turning chicken halfway through cooking and stirring occasionally.
9. Serve with rice.

Reviews

[Nooch]

Great recipe Dave.....had mom fix it and it was awesome........I love chicken and thanks for the recipe...Oh mom said it was excellent too....

 

[Molly53]

Quite nice. Very moist and tender chicken.