Spanish Chicken With Olives for the Crock Pot

Recipe by Geema
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the beans, rice, onion, bell pepper, tomatoes with their liquid, water, garlic powder, saffron, cayenne and 1/3 cup of olives in a 4 quart crock pot.
  • Place chicken on top; season with paprika and garlic pepper.
  • Cover and cook on low for about 4 hours, until the chicken is cooked and rice is tender, but not mushy.
  • Mix in the remaining olives and serve garnished with parsley.
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