Spanish Beef and Rice Casserole

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, brown the beef and drain.
  • Add the rice, onion, garlic, tomato juice, vinegar, salt, pepper and Tabasco, stir well.
  • Bring to a boil, reduce heat to low and cover tightly.
  • Simmer for 20 - 30 minutes or until the rice is done.
  • Remove from heat, stir in the fresh green pepper and tomato, cover and heat for 5 minutes or till the green pepper is tender-crisp.
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