Spaghetti With Zucchini and Roasted Peppers

Take advantage of your summer harvest and try this recipe. Recipe from Barilla.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Place peppers on baking sheet cut side down.
  • Broil peppers for 10-15 minutes until skin is blackened and blistery.
  • Place peppers in tightly closed paper bag for 15 minutes.
  • Remove skins and slice into thin strips.
  • Set aside.
  • Bring a large pot of water to a boil.
  • Heat olive oil in a large skillet.
  • Add garlic, saute for 2 minutes and then add zucchini.
  • Cook for 2-3 minutes until zucchini is tender.
  • Add peppers, season with salt and black pepper.
  • Set aside.
  • Discard garlic clove.
  • Cook spaghetti according to package directions; drain.
  • Add hot pasta to skillet; mix well.
  • Transfer to a serving platter or bowl.
  • Garnish with grated cheese.
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"Take advantage of your summer harvest and try this recipe. Recipe from Barilla."
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  1. CookingONTheSide
    Take advantage of your summer harvest and try this recipe. Recipe from Barilla.
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