Spaghetti With Tuna and Lemon

Recipe by Wendys Kitchen
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook spaghetti in boiling salted water until al dente.
  • Meanwhile heat oil in pan and add garlic and parsley and cook 1-2 minutes.
  • Add anchovies, chilli, tuna and continue to cook until heated through.
  • Add lemon juice and turn off heat.
  • Drain spaghetti, return to saucepan and add butter and tuna mixture. Stir well.
  • Add parmesan, pepper and salt if needed.
Advertisement