Spaghetti with Tomatoes Garlic and Feta Cheese

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large glass or stainless steel bowl, combine the tomatoes, olives, feta, capers, parsley, salt and pepper.
  • Cook the spaghetti in salted water until just done, about 12 minutes.
  • Drain.
  • While spaghetti is cooking, heat olive oil in a medium frying pan over medium-low heat.
  • Add the garlic and cook, stirring, for 1 minutes.
  • Add the cooked pasta and garlic oil to the tomato mixture and toss.
Advertisement