Spaghetti With Tomatoes and Pecorino Romano Cheese

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
  • Add cherry tomatoes and water and simmer for 8 minutes.
  • Season the sauce with salt and pepper.
  • Drain pasta and toss with the sauce.
  • Add cheese and remaining olive oil and toss again.
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