Spaghetti With Tomatoes and Pecorino Romano Cheese

Name: Spaghetti With Tomatoes and Pecorino Romano Cheese
Cook time: 30 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (13 1/4 ounce) package whole grain thin spaghetti; 1 large red onion, thinly sliced; 2 1/2 teaspoons thyme; 1/3 cup extra virgin olive oil, divided; 3 cups cherry tomatoes; 3/4 cup water; salt, to taste; pepper, to taste; 1/2 cup pecorino romano cheese, grated

(1)

Recipe by CookingONTheSide

I like this meatless pasta dish. Recipe is from Barilla.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(13 1/4 ounce) package whole grain thin spaghetti
1

large red onion, thinly sliced
2 ¹⁄₂

teaspoons thyme
¹⁄₃

cup extra virgin olive oil, divided
3

cups cherry tomatoes
³⁄₄

cup water
salt, to taste
pepper, to taste
¹⁄₂

cup pecorino romano cheese, grated

DIRECTIONS

Cook pasta according to package directions.
Meanwhile, saute onion and thyme in half of the olive oil over low heat for 12 minutes.
Add cherry tomatoes and water and simmer for 8 minutes.
Season the sauce with salt and pepper.
Drain pasta and toss with the sauce.
Add cheese and remaining olive oil and toss again.

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